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#Best vegan heavy cream substitute how to
#Best vegan heavy cream substitute plus

#Best vegan heavy cream substitute plus

To the blender add an extra 1/4 cup of water, plus 2 tablespoons of lemon juice and 1 teaspoon of apple cider vinegar. This will make a creamy, silky non-dairy cashew heavy cream.

#Best vegan heavy cream substitute how to

Here are some more easy ideas you’ve got to try! How to Make Vegan Heavy CreamĪdd an additional 1/4 – 1/2 cup of water to the blender of cashews and puree smooth. Or, add chopped scallions, lemon zest, and minced garlic to make a savory dip for enjoying with chips, crackers, or raw veggies. Use it to make a sweet or savory dip! Add in nutmeg, cinnamon, and maple syrup for a lightly sweet dip that pairs perfectly with fresh apple slices or cinnamon pita chips. With just a few simple tweaks this homemade cashew cream can be turned into several other amazing recipes. Get the Complete (Printable) Magic All-Purpose Cashew Cream Recipe Below. Cover the jar and blend for about 3 minutes, until very thick and perfectly smooth. Place the cashews in a blender with a bit of fresh water and pinch of salt.

When you’re ready to make the cream, drain the water from the container. To do so, simply soak the cashews in 3 cups of boiling water for at least 1 hour. This makes them soft and tender, and just right for pureeing into a smooth cream. The first and most important step is to soak the nuts in boiling water. Keep reading for steps to make this multi-talented and super tasty condiment into a variety of other cooking staples… Each suggestion includes other basic ingredients needed to create a delicious dairy-free sour cream, whipped cream, and more! How to Make Vegan Cashew Cream The most magical all-purpose Cashew Cream is made with just 3 simple ingredients: Whipped Cream – Dairy-free cashew whipped cream is great for topping these Coconut Macadamia Nut Waffles for breakfast or dessert (or both!), or a fresh Strawberry Pie, or any of your favorite sweet treats!.Cream Cheese – On the sweet side, vegan cashew cream cheese is great for making Cream Cheese Pound Cake, Apple Pie Cream Cheese Wontons, this Layered Pumpkin Turtle Cheesecake, or nearly any cream cheese-based dessert recipe.Heavy Cream – Substitute dairy-based cream called for in these Creamy Roasted Tomato Soup with Basil, Creamy Wild Mushroom Soup, and Crockpot Chickpea Curry recipes.Īnd you’ve got to try these sweet dishes:.

Cream Cheese – Use a vegan version to make the Best Cheese Stuffed Mushrooms or Hot Onion Dip with Fried Onions for delicious party snacks.

Sour Cream – Cashew Cream is the perfect for topping Zucchini and Crimini Street Tacos, Superfood Fajita Bowls, or your favorite veggie enchiladas.

It’s smooth, rich, flavorful, and simple to make as thick or creamy as you like.Īnd with just a few minor alterations you can use it in place of heavy cream, whipped cream, sour cream and cream cheese! Uses for Cashew CreamĬashew Cream is seriously the hardest working all-purpose magic ingredient for making the best sweet and savory vegan recipes. By far this is the best dairy substitute for vegan and plant-based lifestyles, in my humble opinion. Magical, marvelous, wonderfully versatile Cashew Cream is easy to make with only 3 ingredients.

Whether or not you adhere to a strict dairy-free or vegan diet, it is always great to include more protein on your plate in the form of healthful and delicious cashew nuts. Cashew Cream Recipe – This vegan Cashew Cream is simply the best plant-based dairy substitute for all of your favorite rich and creamy dishes – Both savory and sweet! The Best Cashew Cream Recipe